Description
午餐套餐 X
晚餐套餐 ¥19,360 / 位 ¥24,200 / 位 ¥36,300 / 位 ¥60,500 / 位
地圖
Leading the entire staff and consistently providing high-quality service is the owner and sommelier Hideki Ishii. After working at Hotel Nikko Fukuoka for 13 years and La Table de Provence at Akasaka, he opened Raisin d’Or in 2007. He was able to make the restaurant one of Fukuoka’s leading grand maisons, with the desire to create a restaurant that provides fulfilling service.
Over 400 types of mainly French wine are stocked in the best conditions. There is a large collection of glass wines as well, including top-quality and precious wine like Château d’Yquem. You will be able to see the true value of the entire service staff that are also sommeliers during the wine pairing.
To match with the restaurant name “Raisin d’Or” (golden grapes), the interior of the restaurant is decorated with gold in various places, creating a sense of relaxed luxury. There is also a private room that can seat up to 4 guests, which is ideal for business entertainment, anniversaries and dates. We would like you to experience elegant dishes and the heartfelt hospitality from the staffs.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■7-minute walk from Subway Airport Line (Line 1) Nakasu Kawabata Station Exit 1
■5-minute walk from Subway Airport Line (Line 1) Tenjin Station Exit 16
■9-minute walk from Nishitetsu Tenjin Omuta Line Nishitetsu Fukuoka (Tenjin) Station North Exit
■7-minute walk from Subway Nanakuma Line (Line 3) Tenjin Minami Station Exit 5