Description
午餐套餐 ¥7,200 / 位
晚餐套餐 ¥12,100 / 位 ¥19,800 / 位
地圖
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
Directly connected to the Hakata station in Fukuoka, Kyushu, inside the JR Hakata City, there is a French restaurant “Melveyu Hakata”. Worth to visit even from far away, the No.1 gastronomy in Fukuoka.Chef Akihiro Kogishi has experience serving in many famous world gourmet guide awarded restaurant in Tokyo and France. After back from Europe, he served in “Pierre Gagnaire” in Tokyo and “Michel Bras TOYA Japon” in Hokkaido, finally coming to this restaurant. Chef Akihiro is with real ability, as he has won the “Second Class Grand Prix” in the largest Chef Competition “RED-35”. With the motif of “Never forget respecting the nature”, he creatively using the carefully selected seasonal ingredients in Kyushu area, based on the idea of golden section in nature, created his own dishes. The specific is to act the single plate like a canvas, filled full of raw ham, and over 10 different kinds of seasonal wild vegetables, flowers and seeds, a colorful local dish.The quietly and relaxing dining hall here can let you forget the hustle of the station. Spacey are more than enough between tables, a great suggestion for dating, having dinner, or girls meeting. Free present are prepared for guests having birthday, and vegetarian menu also available. You could not miss “Melveyu Hakata” by any chance you are visiting Fukuoka, or, it is more worthwhile to come and a taste of Chef Akihiro’s creation.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■1 min walk from Hakata (Direct Hakata Station), JR Kagoshima Main Line (Shimonoseki / Moji Port – Hakata)
■6 minutes to “”Hakata station”” by Fukuoka municipal airport line from Fukuoka airport
