蜜柑鯛 ［原條/半身］ (約1.5kg ~ 2kg / 1條) – 免費切片服務

$328.00 – $508.00

 

溫馨提示：此商品乃豐洲直送食材，敬請留意截單及送貨時間，如有疑問歡迎聯絡查詢。 

豐洲市場一般休業時間為每星期的(星期三，星期日及日本公眾假期)如客人於以上日子收貨，請提早兩天下單。此乃新鮮食材購買後需盡快放入冰箱0-4度保存。圖片只供參考，一切以實物為準。Note: Toyosu Market is generally closed every week (Wednesday, Sunday and Japanese public holidays). If customers receive the goods on the above days, please place the order two days in advance.

This is a fresh ingredient that needs to be stored in the refrigerator at 0-4 degrees as soon as possible after purchase.

The pictures are for reference only, all are subject to the actual product.

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Description

蜜柑鯛是愛媛縣字和島用蜜柑飼養方法養殖的鯛魚，顧名思義蜜柑鯛。由於長時間食用蜜柑所以令魚肉帶一點點淡淡蜜柑香味。

產地：愛媛縣

Mikantai is a sea bream cultured in the Ehime Prefecture using the method of raising mandarin oranges. As the name suggests, Mikantai has a slight scent of mandarin oranges due to the long-term consumption of mandarin oranges.

Place of Origin: Ehime Prefecture

Additional information

半邊或原條

半邊, 原條

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