Description
Gyokuto 10 Years Old Blended (Limited Edition 2019)
Blended with the over 20 years aged malt in the bourbon cask together with the
malt aged 10 years in the sherry cask. Then selected grain whisky matured in the
red wine barrel as a finish. This style leads alternate layers and complex flavor.
The blend delivers depth and complexity. The harmony of its beautiful relish
continues on the long finish.
以三郎丸1960年的麥芽威士忌及超過10年雪梨酒桶中陳釀的麥芽威士忌調和，並於Pedro Ximenez的酒桶熟成-風格層層交錯，味道複雜而柔和 -餘韻悠長而美麗，厚重泥炭風格-溫和煙熏味道
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
