Description
許多地區都有出產帆立貝，卻以日本產的活貨最著名。尤其是北海道的，更稱王稱霸。關鍵是當地天氣寒冷，水溫冷，肉質特別肥美。活帆立貝口感清新鮮爽，味道甘甜不論刺身或熟食也非常美味。
產地:日本(北海道)
此乃新鮮食材購買後需盡快放入冰箱0-4度保存。
Scallops are produced in many regions, but the live ones from Japan are the most famous. Especially in Hokkaido, they are more king and hegemony. The key is the cold local weather, the cold water temperature, and the meat is particularly plump. Live scallops have a fresh, sweet taste, and are delicious whether sashimi or cooked.
Origin: Japan (Hokkaido)
This is a fresh ingredient that needs to be stored in the refrigerator at 0-4 degrees as soon as possible after purchase.
