Description
FUYU Japanese Blended Whisky (Mizunara Finish)
Fuyumeans « winter » in Japanese. This whisky was distilled from malted grain and
mash corn on Honshu island before resting in oak barrels for 3 years.
For Misunara Finish, The Whisky is made up of 50% malt and 50% grain. This
whisky is matured in American white oak barrels with minimum 3 years, with a sixmonth
finishing period in Mizunara barrels.
生產方法由50 ％的麥芽和 50 ％的穀物組成。 在美國白橡木桶中陳釀至少 3年，在水楢桶中陳釀六個月。
水楢是橡木的一種，因為含水量高而得名。由於水楢木本身含水量高、孔隙較大，做酒桶容易滲酒，加工困難，需要高超的工藝而制成。
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
