免費開殼 原隻海膽

$70.00

*****溫馨提示 由於海膽未開殼 日本買手及我們都不能保證海膽肉的飽滿程度，有機會開殼後肉質很瘦削，所以原隻海膽（開殼或不開殼）都不包退換，敬請客人留意*****

紫海膽 – 是日本最主要的海膽之一。 生產區位於青森縣南部的日本海一側及茨城縣以南的太平洋一側。味道會比赤海膽較淡，但海水味會較濃。

Purple sea urchin – is one of the most important sea urchins in Japan. The production area is located on the Sea of Japan side in the south of Aomori Prefecture and the Pacific side in the south of Ibaraki Prefecture. The taste will be lighter than the red sea urchin, but the seawater taste will be stronger.

豐洲市場一般休業時間為每星期的(星期三，星期日及日本公眾假期)如客人於以上日子收貨，請提早兩天下單。此乃新鮮食材購買後需盡快放入冰箱0-4度保存。圖片只供參考，一切以實物為準。Note: Toyosu Market is generally closed every week (Wednesday, Sunday and Japanese public holidays). If customers receive the goods on the above days, please place the order two days in advance.

This is a fresh ingredient that needs to be stored in the refrigerator at 0-4 degrees as soon as possible after purchase.

The pictures are for reference only, all are subject to the actual product.

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溫馨提示：此商品乃豐洲直送食材，敬請留意截單及送貨時間，如有疑問歡迎聯絡查詢。

豐洲市場一般休業時間為每星期的(星期三，星期日及日本公眾假期)如客人於以上日子收貨，請提早兩天下單。

此乃新鮮食材購買後需盡快放入冰箱0-4度保存。

圖片只供參考，一切以實物為準。

Note: Toyosu Market is generally closed every week (Wednesday, Sunday and Japanese public holidays). If customers receive the goods on the above days, please place the order two days in advance.

This is a fresh ingredient that needs to be stored in the refrigerator at 0-4 degrees as soon as possible after purchase.

The pictures are for reference only, all are subject to the actual product.

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