Description
Far East of Peat Blended Malt Whisky (2nd Batch)
Blended malt whiskies with key malt of Saburomaru distillery and Nagahama
distillery.
The blender, Takahiko Inagaki, selected and blended Sburoamru heavily peated malt in
2017 with Nagahama lightly malt aged in Islay quarter cask with Scotch malt. He aimed
有著早期蘇格蘭煙燻威士忌的香氣調性，濕麥梗和甜麥芽交錯出現，很令人懷念的老蘇威的香氣.，口感甜實但有著很多的香料感，感覺像第一版純日本威士忌的纖細感。尾韻中長帶出更多泥煤感，甜麥芽感一直持續，結尾出現更多香辛料。
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
