疣鯛 免費切片服務

$188.00

香港人叫倉魚,鯧科的親戚,一般多以清蒸、油煎為普便的料理

日本人認為魚肉有種特別的香氣,經過鹽漬風乾,
用烤的方式最能嚐出魚肉的香甜,刺身亦可。

產地 : 秋田縣

***提供免費加工服務

 

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Description

溫馨提示:此商品乃豐洲直送食材,敬請留意截單及送貨時間,如有疑問歡迎聯絡查詢。

豐洲市場一般休業時間為每星期的(星期三,星期日及日本公眾假期)如客人於以上日子收貨,請提早兩天下單。

此乃新鮮食材購買後需盡快放入冰箱0-4度保存。

圖片只供參考,一切以實物為準。

Note: Toyosu Market is generally closed every week (Wednesday, Sunday and Japanese public holidays). If customers receive the goods on the above days, please place the order two days in advance.

This is a fresh ingredient that needs to be stored in the refrigerator at 0-4 degrees as soon as possible after purchase.

The pictures are for reference only, all are subject to the actual product.