Description
產地為北海道,全年盛產。
肉質纖細幼嫩帶咬口,味道爽口清甜,帶淡淡海水味,最適合作刺身料理。
The origin is Hokkaido, and it is abundant year-round.
The meat is slender and tender with a bite, the taste is refreshing and sweet, with a slight sea flavour, which is most suitable for sashimi dishes.